See enolize on Wiktionary
{ "derived": [ { "_dis1": "0 0", "word": "enolization" }, { "_dis1": "0 0", "word": "enolizable" } ], "etymology_templates": [ { "args": { "1": "en", "2": "enol", "3": "-ize" }, "expansion": "enol + -ize", "name": "affix" } ], "etymology_text": "From enol + -ize.", "forms": [ { "form": "enolizes", "tags": [ "present", "singular", "third-person" ] }, { "form": "enolizing", "tags": [ "participle", "present" ] }, { "form": "enolized", "tags": [ "participle", "past" ] }, { "form": "enolized", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "enolize (third-person singular simple present enolizes, present participle enolizing, simple past and past participle enolized)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Organic compounds", "orig": "en:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "48 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "50 50", "kind": "other", "name": "English terms suffixed with -ize", "parents": [], "source": "w+disamb" }, { "_dis": "63 37", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "53 47", "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1993, Richard O.C. Norman, James M. Coxon, Principles of Organic Synthesis, 3rd Edition, CRC Press, →ISBN, page 258:", "text": "As in base-catalyzed reactions, crossed reactions between two carbonyl compounds each of which can enolize are likely to result in a mixture of four products.", "type": "quote" }, { "ref": "2000, Derek Horton, Advances in Carbohydrate Chemistry and Biochemistry, Gulf Professional Publishing, →ISBN, page 185:", "text": "These differences have been attributed to the ability of free saccharides to enolize in basic media and to the resistance of hydrazones to do so, as detailed next.", "type": "quote" }, { "ref": "2005, Thomas Laue, Andreas Plagens, Named Organic Reactions, John Wiley & Sons, →ISBN, page 160:", "text": "The phosphorus tribromide is then formed in situ. Carboxylic acids that enolize easily will also react without a catalyst present.", "type": "quote" }, { "ref": "2014, Penny Chaloner, Organic Chemistry: A Mechanistic Approach, CRC Press, →ISBN, page 798:", "text": "If we condense two species where one cannot enolize, then this principle reduces our number of primary products to two.", "type": "quote" }, { "ref": "2016, Paul D. Boyer, Henry Lardy, Karl Myrbäck, Group Transfer Syntheses Coupled to ATP Cleavage, Elsevier, →ISBN, page 217:", "text": "Pyruvate is known to enolize rapidly under the conditions employed by Oshima and Tamiya; in contrast, the a-keto analogs of a number of other amino acids enolize at much slower rates.", "type": "quote" } ], "glosses": [ "To become an enol or enolate, often through isomerization." ], "id": "en-enolize-en-verb-YWQTVbYl", "links": [ [ "organic chemistry", "organic chemistry" ], [ "become", "become" ], [ "enol", "enol" ], [ "enolate", "enolate" ], [ "isomerization", "isomerization" ] ], "raw_glosses": [ "(organic chemistry, intransitive) To become an enol or enolate, often through isomerization." ], "tags": [ "intransitive" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ], "translations": [ { "_dis1": "81 19", "code": "cmn", "lang": "Chinese Mandarin", "roman": "xīchúnhuà", "sense": "become an enol", "word": "烯醇化" } ] }, { "categories": [ { "kind": "topical", "langcode": "en", "name": "Organic compounds", "orig": "en:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "48 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "50 50", "kind": "other", "name": "English terms suffixed with -ize", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "53 47", "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1999, Enzyme Kinetics and Mechanisms, Part E, Energetics of Enzyme Catalysis, Academic Press, →ISBN, page 23:", "text": "It was thus proposed that the matched pK values of the dienolate and of Tyr-14 permitted the hydrogen bond between them to become a very strong one, thus providing the energy to enolize the substrate and form the unstable intermediate.", "type": "quote" } ], "glosses": [ "To convert into an enol or enolate." ], "id": "en-enolize-en-verb-pfDznHkn", "links": [ [ "organic chemistry", "organic chemistry" ], [ "convert", "convert" ], [ "enol", "enol" ], [ "enolate", "enolate" ] ], "raw_glosses": [ "(organic chemistry, transitive) To convert into an enol or enolate." ], "tags": [ "transitive" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "synonyms": [ { "_dis1": "0 0", "word": "enolise" } ], "word": "enolize" }
{ "categories": [ "English entries with incorrect language header", "English lemmas", "English terms suffixed with -ize", "English verbs", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Mandarin translations" ], "derived": [ { "word": "enolization" }, { "word": "enolizable" } ], "etymology_templates": [ { "args": { "1": "en", "2": "enol", "3": "-ize" }, "expansion": "enol + -ize", "name": "affix" } ], "etymology_text": "From enol + -ize.", "forms": [ { "form": "enolizes", "tags": [ "present", "singular", "third-person" ] }, { "form": "enolizing", "tags": [ "participle", "present" ] }, { "form": "enolized", "tags": [ "participle", "past" ] }, { "form": "enolized", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "enolize (third-person singular simple present enolizes, present participle enolizing, simple past and past participle enolized)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ "English intransitive verbs", "English terms with quotations", "en:Organic compounds" ], "examples": [ { "ref": "1993, Richard O.C. Norman, James M. Coxon, Principles of Organic Synthesis, 3rd Edition, CRC Press, →ISBN, page 258:", "text": "As in base-catalyzed reactions, crossed reactions between two carbonyl compounds each of which can enolize are likely to result in a mixture of four products.", "type": "quote" }, { "ref": "2000, Derek Horton, Advances in Carbohydrate Chemistry and Biochemistry, Gulf Professional Publishing, →ISBN, page 185:", "text": "These differences have been attributed to the ability of free saccharides to enolize in basic media and to the resistance of hydrazones to do so, as detailed next.", "type": "quote" }, { "ref": "2005, Thomas Laue, Andreas Plagens, Named Organic Reactions, John Wiley & Sons, →ISBN, page 160:", "text": "The phosphorus tribromide is then formed in situ. Carboxylic acids that enolize easily will also react without a catalyst present.", "type": "quote" }, { "ref": "2014, Penny Chaloner, Organic Chemistry: A Mechanistic Approach, CRC Press, →ISBN, page 798:", "text": "If we condense two species where one cannot enolize, then this principle reduces our number of primary products to two.", "type": "quote" }, { "ref": "2016, Paul D. Boyer, Henry Lardy, Karl Myrbäck, Group Transfer Syntheses Coupled to ATP Cleavage, Elsevier, →ISBN, page 217:", "text": "Pyruvate is known to enolize rapidly under the conditions employed by Oshima and Tamiya; in contrast, the a-keto analogs of a number of other amino acids enolize at much slower rates.", "type": "quote" } ], "glosses": [ "To become an enol or enolate, often through isomerization." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "become", "become" ], [ "enol", "enol" ], [ "enolate", "enolate" ], [ "isomerization", "isomerization" ] ], "raw_glosses": [ "(organic chemistry, intransitive) To become an enol or enolate, often through isomerization." ], "tags": [ "intransitive" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] }, { "categories": [ "English terms with quotations", "English transitive verbs", "en:Organic compounds" ], "examples": [ { "ref": "1999, Enzyme Kinetics and Mechanisms, Part E, Energetics of Enzyme Catalysis, Academic Press, →ISBN, page 23:", "text": "It was thus proposed that the matched pK values of the dienolate and of Tyr-14 permitted the hydrogen bond between them to become a very strong one, thus providing the energy to enolize the substrate and form the unstable intermediate.", "type": "quote" } ], "glosses": [ "To convert into an enol or enolate." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "convert", "convert" ], [ "enol", "enol" ], [ "enolate", "enolate" ] ], "raw_glosses": [ "(organic chemistry, transitive) To convert into an enol or enolate." ], "tags": [ "transitive" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "synonyms": [ { "word": "enolise" } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xīchúnhuà", "sense": "become an enol", "word": "烯醇化" } ], "word": "enolize" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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